BUÑUELOS: A DELICIOUS* TRADITION THAT’S TOO HARD TO MAKE AND TAKES TOO LONG! *no. DELICIOSO.
First Sourdough Bread
I started making sourdough bread in February (2021). After watching Joshua Weissman’s sourdough video, I made the starter in January, then started making the bread in February. At the time […]
These tasty cassava flour, gluten-free, chocolate muffins are good, but need more work
Normally I mix up a concoction of almond, coconut, tapioca, and/or arrowroot/cassava flours for gluten-free baking but it’s kind of annoying, and almond flour is sooo 2019. I tried only […]
Bagels! Plain and Cinnamon Raisin
My 3rd time making bagels. After slightly tweaking some salt/sugar/yeast ratios, I think I’ve got a cinnamon raisin bagel I’m content with. I started with Joshua Weissman’s plain bagel […]
#DOUGHPUNCH
bts of cinnamon roll creation
Flour is Raw – Please Cook Fully Before Enjoying
Baking Tiny Chocolate Chip Cookies!
Baking real tiny chocolate chip cookies with a set of tiny baking tools.