BUÑUELOS: A DELICIOUS* TRADITION THAT’S TOO HARD TO MAKE AND TAKES TOO LONG! *no. DELICIOSO.
Tag: baking thug
I started making sourdough bread in February (2021). After watching Joshua Weissman’s sourdough video, I made the starter in January, then started making the bread in February. At the time I didn’t know that it was an advanced (high hydration) recipe. So without ever working with sourdough before, I was slapping and folding sticky dough,
Normally I mix up a concoction of almond, coconut, tapioca, and/or arrowroot/cassava flours for gluten-free baking but it’s kind of annoying, and almond flour is sooo 2019. I tried only cassava flour for this small-batch test of 6 smallish muffins. Pretty good result. Feels a little dryer than I’d prefer, and could be a little
visual:made some caramel* sauce the other day, set the edit to The Office theme song, remixed by The Hyphenate. accidentally stopped recording during the butter portion of the video. audio:The Office [ theme song ] Hip Hop – Rap Trap RemixListen on Spotify: https://spoti.fi/356NgPoApple Music: https://apple.co/3d2gn90 *Pronounced kherr uh mell
Life* *It survived.
bts of cinnamon roll creation
Baking real tiny chocolate chip cookies with a set of tiny baking tools.