My 3rd time making bagels. After slightly tweaking some salt/sugar/yeast ratios, I think I’ve got a cinnamon raisin bagel I’m content with. I started with Joshua Weissman’s plain bagel recipe, then adapted techniques, tips, and recipes I’ve read along with a bunch of Youtube bagel videos. Pictured here is the latest pile of bagels, shaped in the hole-poke and twisty-rope methods (not official terms).